Pour-over & espresso
Every bean is roasted a week or less before you drink it — sourced from Topeca, the same roaster supplying Tulsa's best cafés. Pulled on a La Marzocco. Dialed in every morning.
We pour Topeca — roasted an hour west in Tulsa — from a small bistro just off Route 66 on 4510 Road. Dine in, take away, or call ahead for the drive home.
Two things we actually care about: a cup that holds up to the drive home, and a kitchen that doesn't cut corners on the breakfast rush.
Every bean is roasted a week or less before you drink it — sourced from Topeca, the same roaster supplying Tulsa's best cafés. Pulled on a La Marzocco. Dialed in every morning.
Breakfast burritos, avocado toast on sourdough, pastries baked before dawn, and a cinnamon roll the size of your fist. Lunch runs right into the afternoon.
Inside tables, a covered patio, and wifi that actually works. Mornings are for regulars; weekends fill up with Grand Lake traffic. Dogs welcome on the patio.
We're in Afton, Oklahoma — right where historic Route 66 meets the top of Grand Lake o' the Cherokees. Headed to Monkey Island, cruising the Mother Road, or driving in from Grove or Vinita? We're the first honest cup off the water.
One mile off historic Route 66 — an easy stop for anyone cruising the Mother Road through northeast Oklahoma.
Eight miles to the bridge at Monkey Island and the Shangri-La resort on Grand Lake.
Afton sits at the north end of Grand Lake o' the Cherokees — the first good coffee off the water.
A quick drive from Grove, Vinita, and the rest of Grand Lake country.
One mile off Route 66, eight miles from the bridge at Monkey Island. Parking is easy; the coffee is the hard part to walk away from.